VES System Sdn Bhd Your Dedicated Sushi and Shabu Shabu Conveyor System Supplier

Setting up a business especially in restaurant require a thorough deep careful thought. Not only food must be fantastic and out standing, the restaurant environment should be tranquil and pleasant to attract customer frequently visit to your premise.

VES not able to help you on the food menu side, but we are able to give a good advice and opinion on the following:

1. The best conveyor layout for your operation
2. Kitchen equipments

Do contact us, you will surprise with what we could offer to you.

Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914-2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Osaka in 1958, quickly creating a chain of 240 restaurants all over Japan. However, the number of restaurants was down to 11 in 2001.